ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 8 articles
Search string: an-tioxidant capacity
Authors Title Volume Issue Year
1 Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire 12 2 2024
2 Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties 9 1 2021
3 Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. Minced products from undersized sea fish: new industrial technology 9 1 2021
4 Bogdanov V. D., Simdyankin A. A. Thermal properties of commercial hydrobionts’ tissues in the freezing process 7 2 2019
5 Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Yu. Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials 7 1 2019
6 A. A. Zhuravlev , S. I. Lukina , E. I. Ponomareva , K. E. Roslyakova OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE 5 1 2017
7 G. E. Mekush , A. V. Antonova , A. M. Lavrov , V. I. Buvaltseva FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKET 4 2 2016
8 Грязнова Н. Л. MARKET CAPACITY AS THE BASIS OF MARKETING RESEARCH FOOD MARKET OF KEMEROVO REGION 3 1 2015